Based on the online research for Basmati rice for Diabetics, there is good chance that Rice for Diabetics has been tampered with. We do not want to mess with nature. Avoid Basmati Diabetic Rice. Instead try: Use white rice which is hand pound (Not processed by any factory). Only use organic rice (To avoid all pesticides and chemicals in the food. Long grain is preferred over short grain for the lower GI value. Try parboiled rice to see if things work out. It is an ancient method and worth a try instead of any factory process. Verdict : Organic Hand-pound Long-grain Parboiled Rice or Organic Hand-pound Sona Masoori. Best option for Diabetics : Combine Organic Quinoa (soaked overnight) and Rice in the ratio of 1:1. Online Research for Basmati Rice for Diabetics The issue of GMO contamination of basmati rice was raised at the preparatory meeting for the Convention on Biological Diversity, convened by Union Ministry of Environment ...
One of the most healthy and filling snacks is the Protein Power Balls. These are almost instant and easy to make and all natural. They contain amazing nutrition benefits with healthy fats and protein. I prefer the following seeds in the preparation of these balls: Sprouted Pumpkin Seeds Sprouted Sunflower Seeds Hemp Seeds Overnight soaked, slow roasted sesame seeds Why I do not use nuts? Since they contain phytic acid, and it is not good to eat raw nuts. It is better to soak nuts overnight before eating them. Why I use sprouted seeds? Even seeds have phytic acid, sprouting makes the nutrients in the seeds more bioavailable and easy to digest. Why did I use raw Hemp seeds? Since hemp is the most easily digestible seeds and does not need soaking. Why did I soak overnight and slow roast sesame seeds? For any other seeds, this is the process I follow apart from the above three. It is just an example. I get the organic sprouted pumpkin and sunflow...